Bai Sach Chrouk: Traditional Cambodian Pork and Rice Breakfast
When people ask me what the most typical Cambodian breakfast is, the concrete answer is always Bai Sach Chrouk—grilled pork served over rice, usually with pickled vegetables and broth on the side. Unlike fancy restaurant dishes or tourist-focused specialties, Bai Sach Chrouk is what locals actually eat before work and school. It is affordable, simple, … Read more